paella amigos pictures - buyspain.com

IMPORTERS OF THE FINEST LA MANCHA SPANISH SAFFRON (AZAFRAN)

THE PREFERRED PAELLA PAN MADE IN SPAIN  IMPORTER OF AUTHENTIC SPANISH PAELLA PANS

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PAGES OF INTEREST

        SEE  info on Stainless Steel  paellapan

        Diana's PaellaPan youtube video

     Oscar Carrescia sings Barrio

 

 

 PICTURES OF DIANA'S ELITE CLUB GOURMET CLUB MEMBERS PAELLA'S

ANTONIO BANDERAS AND HIS PAELLA

Building a bridge between United States and Spain

Viva Espaňa!!!

Viva Antonio!!!

Viva USA!!!!

 

And we thought it was hard to make one paella!!!!

Chef Honorino Nunez prepares more than  20 Paellas at one time

 in Alicante España.  Olé to you Honorino!!!

click picture to see larger picture

 

 

 

 

 

 

 

 

Chef Eric Paz shows how much everyone enjoys a paella party, especially when you have have a treat like this on your table to enjoy.

Thanks Eric for sharing your party with us and our paella amigos.

 

SBUFFET AT SHANGHAI CIRCUS, EDINA MN.

Stainless Steel Paella Pans with Gold Plated Handles adds (BAM) to buffet display.

 

 

Fidelina Castaneda, in pink, of El Toro Market in Healdsburg serves up paella Saturday during the Taste of Sonoma, part of the Sonoma County Showcase of Wine & Food, at the MacMurray Ranch in Healdsburg as Elgina Conner, right, admires the dish

TASTE OF SONOMA
Nature nourishes at outdoor feast
90 wineries, 50 restaurants give 1,200 guests a day to remember
By DIANE PETERSON
THE PRESS DEMOCRAT
 
 (CLICK ON DIANE PETERSON TO READ HER ARTICLE)

Above we have Mario Gonzales with Wife and Friends having a great time making paella.  Thanks Mario for the wonderful pictures.  Viewing them makes us feel like we were there.  Looks like everyone had a great time and the Paella, Well Bravo!!!!!!  Next time we want to be invited too!

Brian Liles first paella, looks fantastic Brian, keep up the good work.


The pictures above are many different times Sr. Jose Ibanez has prepared paella for many groups of  people.  Jose we appalled your paella's, they look fantastic.  Ole to you.


LUIS RAMOS OF PAELLASMINUETO.COM WON FIRST PRIZE FOR HIS PAELLA AT THE BRITANNIA CLUB IN TIJUANA, B.C.

Great job Luis, we are so very proud of you.


¡PAELLA! 

                                     

Paella… What's that??  It's an interesting question with a delicious answer!  Born in 19th century Valencia, Spain, paella (pronounced pie-A-yah) is a colorful blend of rice, shrimp, chicken, tomato, chorizo sausage, mussels and saffron.  Using the same cooking style created by Spanish field laborers centuries ago, paella is prepared tableside in the traditional artisanal flat pan

by Paella Master, Chef Scott McEvoy.

 


   

Paul J. Dimech, Major USAF Loves Paella so much he even writes "I love Paella" on his
guns in Baghdad.  Paul we miss you and stay safe from all your Paella Amigos in the USA.
Can't wait for you to return so we can have a BIG PAELLA PARTY.  Just a note Paul has
returned from Baghdad and is home with his family.  

 
 
MITCH CHAVIRE HIS SON COLE AND PAELLA AMIGO RENE ROMERO PREPARE AN EASTER DINNER TO
BEAT ALL EASTER DINNERS FOR THEIR FAMILY AND FRIENDS. 
 
  AND HERE ALL THEIR RESULTS.  LOOKS FABULOUS GUYS.

 

Paella by Chef Valentin


Michael Pollay, Sun City west, Arizona

First Paella for 10 Friends, This is your first what will the next be, Great job guys keep it up.


Luisa Pangelinan of San Jose California

Luisa showing us her paella made in her new pan.  Thanks Luisa.


 
 
Ed Ducheny Serves 250 Persons Paella
We're impressed Ed, and looks great!
 
 

Robert Writz paella along with Fran Walker and her Fiduea.  Thanks for the great pictures and the wonderful looking dishes.

We'll be visiting you soon!



 

 

 

 

Chris Binger, an Architect and Brent, a Graphic Designer at MBT Architecture in San Francisco cooked up paella for their office picnic.  Look how they are building and designing this Paella.  I would let them build a Paella for me anytime.  Thanks Nancy, (Chris's Mom)  for the wonderful picture.   Chris and Brent, thanks for letting us share it with our other paella amigos.


Miguel Brimmer from Dallas, GA sent these wonderful pictures of his paellas.  Hey Miguel "Que Buena Vida te das"  Thanks for sending us your pictures, Keep up the good work



Diana,  This is Laurie and I in La Paella Restaurante, Almancil, Portugal. Chili (the chef) and her sister Candy own and operate. Notice the same pans, gas rings, and stands you carry. Talk about authentic!!  If you're going to the Algarve call ahead   289-393-874.
 
Jeff and Laurie Hawkins
La Quinta, Ca.

 

Jeff and Laurie love paella so much that where ever they go they have paella. 

Thanks Jeff and Laurie for the wonderful pictures and proving that my pans and gas burners are really authentic.

 


Abram Richman shows how it looks cooking a paella on one of our paella pan burners.  He is using one of our Model 400 with our stainless steel tri-pod.

Thanks Abram for the pictures and the delight and yummy looking paella.  I can smell it now.


Marco A.  Moreno y su Hermano  Dr. Gustavo Moreno cook paella in Baja California

 Mira este paella!!!!  Que bonita!

 


Here the Governor of Baja California Lic. Alejandro Gonzalez Alcocer helps make the paella.

Looks like all are having a great time and what a wonderful looking paella. 

 Ole to Los Hermanos


Here's another great paella from one of our Paella Amigos Robert Writz, PhD

From: Robert A. Wirtz, PhD
Chief, Entomology Branch
 

Thanks Robert for sharing with us.


 


Thanks for the GREAT pan.  I made Paella for 10 on Christmas Eve in your 18" pan.  It looked great and tasted even better.  Here's a picture. 
Thanks again,
Rich Vetterli
San Leandro, CA

 

Thank you Rich, It looks wonderful

 

 

Helen Smith and her Gourmet Club Diners enjoy making Paella and sharing their time together.  Every couple of months they get together to share new recipes and experiences and have a little wine and some good time.

 Hey guys thanks for sharing this with us.

Diana

 

 


 

 

Luis Ramos and His Paella

paellasminueto.com

Paella Catering San Diego

 

Luis and friends say: Company is the best spice for meals,  don’t eat alone, never eat too fast, enjoy the flavor

and taste of your paella,  drink have fun and enjoy life.


Below Bari and Linda Levine From Pound Ridge, New York Sharing an evening with old friends. 

 What better way than making a great paella.

   

    

Hey Bari and Linda good job. 

We think you make a gourmet paella.

When do we get invited?

Get Bari's paella recipe.

 

Thanks for sharing your evening with us.


MIKE RYAN'S PAELLA

Wow, When can I come for dinner?

  MIKE RYAN WITH  FAMILY AND FRIENDS ENJOYING A PAELLA DINNER

 

 

JOHN ROMANO'S

 31" PAELLA

Takes Two To Handle

John Romano Paella Recipe

 


 

MARSHA'S JAMBALAYA

Marsha Risafi Jambalaya Recipe

 


Jeff and Laurie Hawkins gave their new Paella Pan and Gas Burners a christening over the week end

sharing this with friends.  Looks like everything went great.  They had Paella and a little Riojo wine. 

 Keep up the Great work Jeff!!!

This was Jeff's first Paella, I want to be invited the next time. WOW!!!


 

WILLIAM AND VIRGINIA JACOBS

FEBRUARY  2002

SETTING UP THEIR NEW

PAELLA PAN AND GAS BURNER

HAPPY PAELLA MAKING

BILL AND GINNY

FROM ALL OF US AT BUYSPAIN.COM

 

And who says only Spaniard's can make Paella.

Join the club and send your pictures to Diana, she enjoys seeing them. mailto:info@buyspain.com

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This page was last updated on 05/09/2008